Cold Platters |
||
Antipasto - provolone, sopressata, prosciutto, fresh mozzarella, capocollo, roasted peppers, and marinated mushrooms, sliced tomatoes and olives |
1/2 Tray $45 |
Full Tray $65.00 |
Asparagus and Prosciutto - chilled steamed asparagus wrapped with imported prosciutto di Parma and drizzled with balsamic reductions and extra virgin olive oil |
1/2 Tray $50 |
Full Tray $75.00 |
Mozzarella Trillo - Fresh Mozzarella rolled with thin sliced prosciutto and fresh basil |
1/2 Tray $55 |
Full Tray $79.00 |
Imported & Domestic Cheeses - Imported provolone, NY cheddar, homemade fresh mozzarella, French brie, Danish bleu, Calabria goat cheese, Jarlsberg |
5 LB Tray $70.00 |
|
Fresh Fruit Platter - Sliced seasonal melons, fruits with berries and grapes |
1/2 Tray $60 |
Full Tray $90.00 |
Shrimp Cocktail Platter |
1/2 Tray $80.00 |
Full Tray $160.00 |
Salads by the Tray - 1/2 tray and by the LB |
||
Cilege Salad - Bermuda onion, fresh basil and red wine |
$9.99 LB |
|
Tri Color Salad - Radicchio, arugula and endive with aged balsamic vinegar |
1/2 Tray $34.00 |
Full Tray $49.00 |
Mama’s Chilled Green Bean Salad - with green beans, potatoes and tomatoes with garlic, herbs and aged balsamic dressing |
1/2 Tray $33.00 |
Full Tray $60.00 |
Whole Wheat Pasta Salad - whole wheat penne, tossed shrimp, broccoli, asparagus, roasted peppers, tomatoes and champagne vinaigrette |
1/2 Tray $40.00 |
Full Tray $70.00 |
Grilled Chicken Pasta Salad - Fusilli pasta tossed with diced grill chicken, roasted peppers, broccoli, grape tomatoes, red onion, celery with olive oil and sherry vinegar |
1/2 Tray $40.00 |
Full Tray $75.00 |
Seafood Salad - Tender calamari, shrimp and scungilli mixed with red onions, olives, roasted peppers and celery tossed with a lemon-herb dressing |
$15 LB - 5 LB minimum |
|
Traditional Caesar Salad - with homemade "egg free" dressing, toasted garlic croutons and imported Parmigiana cheese |
1/2 Tray $30.99 |
Full Tray $45.00 |
House Tossed Salad - Mixed greens with tomatoes, olives, celery, onions, cucumbers and house vinaigrette |
1/2 Tray $33.00 |
Full Tray $48.00 |
Spinach Salad - Baby spinach with sliced mushrooms, hard boiled eggs, red onion and warm bacon dressing |
1/2 Tray $35.00 |
Full Tray $50.00 |
Potato Salad - with bacon, celery, onion, mayo and egg |
Sold by the pound |
|
Hot Appetizers |
||
Eggplant Rollatine - Thin sliced eggplant rolled with ricotta, mozzarella and Parmigiana cheeses with fresh herbs and tomato basil sauce |
1/2 Tray $45.00 |
Full Tray $90.00 |
Clams Oreganate - Little neck clams baked on the 1/2 shell topped with Pecorino Romano and fresh herb seasoned bread crumbs |
25 Clams $30.00 |
50 Clams $60.00 |
Fried Calamari Santa Fe - Fried fresh calamari rings - served with spicy sauce of minced cherry peppers, Gaeta olives, scallions, diced tomato, arugula with balsamic and olive oil |
1/2 Tray $40.00 |
Full Tray $70.00 |
Chicken Fingers - House-made boneless breast of chicken sliced, breaded and fried, served with honey mustard sauce |
40 Pieces $40.00 |
|
Mozzarella Carrozza - Pan fried mozzarella wrapped in rustic bread, dipped in egg batter and finished with an anchovy caper sauce |
20 Pieces $50.00 |
|
Pasta |
||
Baked Cheese Manicotti |
1/2 Tray $35.00 |
Full Tray $70.00 |
Baked Stuffed Shells - Jumbo shells filled with our own special mix of three cheeses and topped with tomato sauce |
1/2 Tray $35.00 |
Full Tray $70.00 |
Ziti and Broccoli - with sautéed garlic, oregano and olive oil |
1/2 Tray $35.00 |
Full Tray $70.00 |
Roman Carbonara - Fusilli pasta with pancetta, onion in a light cream sauce |
1/2 Tray $40.00 |
Full Tray $80.00 |
Penne Vodka - with a peppered pink vodka sauce |
1/2 Tray $40.00 |
Full Tray $75.00 |
House Specialty Pasta - Rigatoni Sausage & Cream |
1/2 Tray $40.00 |
Full Tray $75.00 |
Pasta Filetto - Ziti, fusilli or rigatoni with sautéed prosciutto, onions and bacon in a plum tomato sauce |
1/2 Tray $40.00 |
Full Tray $75.00 |
Pennoni Bolognese - Large penne pasta with a meat sauce (beef, veal and pork) sautéed with celery, carrot, onion, garlic, plum tomatoes and a touch of cream |
1/2 Tray $40.00 |
Full Tray $75.00 |
Baked Lasagna - Homemade layers of pasta, meat sauce, ricotta, mozzarella and Parmigiano-Reggiano cheeses in a pomodoro sauce |
1/2 Tray $50.00 |
Full Tray $95.00 |
Baked Farfalle - Julienned fried eggplant tossed with tomato sauce, ricotta and mozzarella cheeses |
1/2 Tray $40.00 |
Full Tray $75.00 |
Cavatelli & Broccoli with Garlic, Olive Oil, Bacon & Onions |
1/2 Tray $45.00 |
Full Tray $85.00 |
Baked Cheese Ravioli Primavera - with sautéed vegetables in a light pink alfredo sauce |
1/2 Tray $35.00 |
Full Tray $70.00 |
Gemelli Marechiara - Pasta twists tossed with clams and shrimp in a garlic red sauce |
1/2 Tray $55.00 |
Full Tray $100.00 |
Tortellini Alfredo - Meat tortellini with peas, prosciutto and cream sauce |
1/2 Tray $45.00 |
Full Tray $85.00 |
Penne Puttanesca - Penne pasta with a spicy tomato sauce, anchovy, garlic, capers and black olives |
1/2 Tray $40.00 |
Full Tray $75.00 |
Risotto with Shrimp - Arborio rice with sautéed shrimp, onions and sweet peas in a cream parmigiano sauce |
1/2 Tray $55.00 |
Full Tray $100.00 |
Poultry (All Chicken is served boneless) |
||
Chicken Balsamico - Sautéed chicken breast with shallots, mushrooms, peppers, capers and aged balsamic vinegar |
1/2 Tray $50.00 |
Full Tray $95.00 |
Chicken Francese - light egg battered chicken breast in a lemon wine butter sauce |
1/2 Tray $50.00 |
Full Tray $95.00 |
Chicken Marsala - Sautéed chicken breast with sautéed mushrooms and shallots in a Marsala wine demi glaze |
1/2 Tray $50.00 |
Full Tray $95.00 |
Chicken Cacciatore - pieces of chicken with mushrooms, onions and sherry wine with a touch of tomato sauce |
1/2 Tray $50.00 |
Full Tray $95.00 |
Chicken Giambotta - Chicken and sausage with vinegar peppers, potatoes, onions, garlic and mushrooms |
1/2 Tray $50.00 |
Full Tray $95.00 |
Chicken Murphy - Pieces of white meat chicken with hot and sweet cherry peppers, onions, and mushrooms in a white vinegar sauce |
1/2 Tray $50.00 |
Full Tray $95.00 |
Chicken Arribiata - Chicken breast sautéed with fresh tomatoes, peppers, garlic, onions and hot pepper seeds |
1/2 Tray $50.00 |
Full Tray $95.00 |
Chicken Siciliana - Breaded chicken cutlet topped with eggplant, tomato sauce mozzarella and Parmigiano-Reggiano cheese |
1/2 Tray $50.00 |
Full Tray $95.00 |
Chicken Parmigiana - Breaded chicken cutlet layered with tomato sauce, mozzarella and Parmigiano-Reggiano cheese |
1/2 Tray $50.00 |
Full Tray $95.00 |
Chicken Scarpariello - Bite sized medallions of chicken breast with lemon, garlic and white wine |
1/2 Tray $50.00 |
Full Tray $95.00 |
Eggplant Parmigiana |
1/2 Tray $50.00 |
Full Tray $95.00 |
Pork |
||
Chops on the Bone - with sautéed vinegar peppers, onion and spicy cherry peppers |
1/2 Tray $60.00 |
Full Tray $120.00 |
Sliced Sausage and Broccoli Rabe - with garlic and olive oil |
1/2 Tray $50.00 |
Full Tray $95.00 |
Sausage with Potatoes, Peppers & Onions |
1/2 Tray $40.00 |
Full Tray $75.00 |
Pork Tenderloin Agradolce - medallions of pork with sun dried cranberries, raisins, pignoli nuts in a white wine vinegar sauce |
1/2 Tray $70.00 |
Full Tray $135.00 |
Sliced Center-Cut Pork Loin - with granny smith apples and brandy in a peppercorn cream sauce |
1/2 Tray $60.00 |
Full Tray $120.00 |
Veal |
||
Veal Toscana - breaded veal scallopini pan fried and topped with sliced tomatoes in a light white wine sauce and served with Gaeta olives |
1/2 Tray $90.00 |
Full Tray $165.00 |
Veal Marsala - medallions of veal with sautéed mushrooms and shallots in a marsala wine sauce |
1/2 Tray $85.00 |
Full Tray $155.00 |
Veal Saltimbocca - veal scaloppini topped with prosciutto and sage in a sherry wine sauce over sautéed spinach |
1/2 Tray $85.00 |
Full Tray $155.00 |
Veal Sorrentino - medallions of veal topped with eggplant, prosciutto and mozzarella in a light wine sauce |
1/2 Tray $85.00 |
Full Tray $155.00 |
Veal Madeira - shallots, sun dried tomatoes and mushrooms in a madeira wine sauce |
1/2 Tray $85.00 |
Full Tray $155.00 |
Veal Parmigiana - with tomato sauce, mozzarella and Parmigiano-Reggiano cheeses |
1/2 Tray $80.00 |
Full Tray $145.00 |
Veal Francese - egg battered veal in a lemon wine butter sauce |
1/2 Tray $85.00 |
Full Tray $155.00 |
Beef |
||
Meat Balls - made with beef, veal and pork served with tomato sauce |
$2.50 each |
|
Steak Contadina - grilled N.Y. Strip Steak served over sautéed peppers, onions, mushrooms and potatoes in a red wine sauce |
1/2 Tray $95.00 |
Full Tray $175.00 |
Sliced Steak Pizzaiola - with tomatoes, mushrooms, onions and peppers |
1/2 Tray $95.00 |
Full Tray $175.00 |
Beef Barolo - seared medallions of Filet Mignon with shallots and mushrooms in a Barolo wine demi glace |
1/2 Tray $110.00 |
Full Tray $210.00 |
Seafood |
||
Sautéed Calamari - Fresh calamari in your choice of sauce (lemon garlic butter or spicy plum tomato broth) |
1/2 Tray $65.00 |
Full Tray $125.00 |
Shrimp - Choice of Scampi, Marinara, Oreganate, Francese or Parmigiana |
1/2 Tray $80.00 |
Full Tray $160.00 |
St. Peter’s Fish Francese - Tilapia filet sautéed in an egg batter served in a lemon wine butter sauce |
1/2 Tray $60.00 |
Full Tray $120.00 |
Sole Oreganate - lightly coated filet with our house blend of herbs and bread crumbs finished with lemon and chablis |
1/2 Tray $75.00 |
Full Tray $150.00 |
Grouper Livornese - boneless filets of grouper simmered in a broth of plum tomatoes, capers, onions and Gaeta olives |
1/2 Tray $75.00 |
Full Tray $150.00 |
Salmon Primavera - seared atlantic salmon with julienned vegetables in a light tomato and white wine sauce |
1/2 Tray $70.00 |
Full Tray $140.00 |
Lobster Tails - Choice of Broiled, Marinara or Oreganate |
Market Price Per Guest |
|
Sandwich Platters |
||
*Platters include Pickles, Olives and Dressings |
||
Wraps, Subs, Sandwiches and Triple Decker Clubs |
$8.95 Per Guest |
|
Grilled Chicken - with Fresh Mozzarella and Roasted Peppers |
$8.95 Per Guest |
|
Virginia Ham - with Swiss and Honey Mustard |
$8.95 Per Guest |
|
Homemade Tuna & Chicken Salad |
$8.95 Per Guest |
|
Sloppy Joes - with Ham, Turkey, Swiss and Russian |
$8.95 Per Guest |
|
Italian Hero - with Salami, Provolone and Pepperoni |
$8.95 Per Guest |
|
Turkey and Goat Cheese - with Sun Dried Tomato, Mayo and Baby Spinach |
$8.95 Per Guest |
|
Side Dishes By the 1/2 Tray |
||
Sautéed Zucchini Marinara |
1/2 Tray $35.00 |
|
Sautéed Broccoli |
1/2 Tray $37.00 |
|
Green Beans Almandine |
1/2 Tray $35.00 |
|
Roasted Red Skin Potatoes |
1/2 Tray $32.00 |
|
Chef Fries - Italian Style Sliced with Onion and Peppers (cherry peppers optional) |
1/2 Tray $25.00 |
|
Baked Polenta |
1/2 Tray $29.00 |
|
Stromboli - with Spinach, Mozzarella, Sausage and Roasted Peppers |
1/2 Tray $32.00 |
|
Garlic Bread |
1/2 Tray $20.00 |
|
Dinner Rolls and Butter |
1/2 Tray $7.50 |
|
Desserts available by the 1/4 tray, 1/2 tray and Full Tray |
||
Tiramisu |
||
Chocolate Mousse Cake |
||
Cheese Cake |
||
Biscotti |
||
Miscellaneous Catering Needs |
||
Service Ware: Napkins, Plates, Forks, Knives, Spoons… |
$1.00 Per Guest |
|
Chafing Dish Deposit |
$15.00 |
|
Chafing Dish Fuel |
$2.50 each |
|
Linen Table Cloths - Napkins Fee |
$1.75 Per Guest |
|
Linen Table Cloths - Napkins - Deposit |
$25.00 |
|
** Tax and delivery charge to be added accordingly |